Expert Culinary Consulting & Training
We are pioneering a revolution in food consulting—-blending industry expertise with innovation, and to help you create refine and grow your culinary business.
Meet Chef Rahul Massey
Crafting Culinary Excellence for Over Two Decades
With over 20 years of dynamic experience in the food and hospitality industry, Chef Rahul Gladwin Massey is more than a chef—he’s a culinary visionary. An alumnus of the prestigious Institute of Hotel Management, Pusa (New Delhi), Chef Rahul has shaped the dining experience across India and beyond with his creativity, precision, and passion for innovation.
A firm believer that “the most genuine love in this wretched world is the love of food,” he has held key positions such as Director of Innovation at Pind Balluchi Group and Corporate Chef for globally recognized Italian brands like Mutti, DeCecco, and Olitalia. His expertise spans across product development, large-scale food operations, HoReCa consulting, and F&B innovation.
From crafting world-class pizza concepts to leading kitchen operations in five-star hotels across India and Indonesia, Chef Rahul continues to push the boundaries of what’s possible in the culinary world.
Blending Tradition with Innovation
Join us as Chef Rahul redefines food experiences through thoughtful R&D, market-driven strategies, and a love for bold, authentic flavors.
Redefining the Future of Food Innovation
At Culinarte, we believe that every dish tells a story. Through a perfect blend of culinary tradition and modern innovation, we transform creative ideas into exceptional dining experiences that captivate both palate and soul.
Culinary Creations That Inspire
We collaborate with chefs, brands, and businesses to design forward-thinking restaurant concepts, develop cutting-edge products, and craft impactful food strategies—redefining what’s possible in the ever-evolving culinary world.
Clients We Worked
Proud partners in growth, we’ve helped culinary brands scale with confidence.
Meet Chef Rahul Massey
Crafting Culinary Excellence for Over Two Decades
With over 20 years of dynamic experience in the food and hospitality industry, Chef Rahul Gladwin Massey is more than a chef—he’s a culinary visionary. An alumnus of the prestigious Institute of Hotel Management, Pusa (New Delhi), Chef Rahul has shaped the dining experience across India and beyond with his creativity, precision, and passion for innovation.
A firm believer that “the most genuine love in this wretched world is the love of food,” he has held key positions such as Director of Innovation at Pind Balluchi Group and Corporate Chef for globally recognized Italian brands like Mutti, DeCecco, and Olitalia. His expertise spans across product development, large-scale food operations, HoReCa consulting, and F&B innovation.
From crafting world-class pizza concepts to leading kitchen operations in five-star hotels across India and Indonesia, Chef Rahul continues to push the boundaries of what’s possible in the culinary world.
Blending Tradition with Innovation
Join us as Chef Rahul redefines food experiences through thoughtful R&D, market-driven strategies, and a love for bold, authentic flavors.
Trusted by Top Restaurants & Food Businesses
Join the growing list of successful restaurants, cloud kitchens and food brands that trusts Culinarte Culinary Concepts to elevate their business.
Culinarte Food Consultants
Meet Culinarte Culinary Concepts
Welcome to Culinarte Culinary Concepts, a venture dedicated to redefining the culinary experience through innovation, quality, and customer engagement. Our expertise spans across consulting, research & development, and specialized solutions for the HoReCa (Hotels, Restaurants, and Catering) sector, with a strong focus on the pizza industry.
Our Story
Culinarte was founded with a mission to empower food businesses—from restaurants and cloud kitchens to large-scale manufacturers. We believe that great food is a blend of creativity, precision, and strategy, and we work closely with our clients to optimize their operations, enhance their offerings, and maximize profitability.
Our Expertise
At Culinarte, we offer a personalized, hands-on approach to every project, ensuring businesses get the insights and tools they need to succeed.
Pizza by Culinarte: Studio – Lab :
Located in Noida with easy access from Delhi NCR, Pizza by Culinarte: Studio – Lab offers hands-on pizza training sessions. Learn expert techniques, explore creative recipes, and elevate your pizza-making skills in our dedicated space designed for enthusiasts and professionals alike.
Restaurant F&B Consultancy by Culinarte :
We offer expert consultancy services for restaurants across India, helping optimize menus, enhance customer experiences, and drive profitability. From concept development to operational strategies, our tailored solutions are designed to meet the unique needs of F&B businesses nationwide. Partner with us to elevate your restaurant’s success.
HoReCa Sales and Product Endorsement by Culinarte : We support HoReCa companies and manufacturers across India by boosting sales and enhancing product visibility through our extensive network of experienced chefs. From product displays to authentic endorsements, we help showcase your offerings effectively, driving brand credibility and market reach. Partner with us to amplify your product’s success.
Formulation and R&D Services by Culinarte: We specialize in creating formulations and conducting R&D for a wide range of ready-to-eat (RTE) products, sauces, and shelf-stable items. Our team develops innovative, market-ready solutions tailored to meet consumer preferences and industry standards. Partner with us to bring unique, high-quality products to market and stay ahead of the competition.